If you want to treat someone special
this Valentine’s look no further.
The Boar’s Head, Valentine’s Six Course menu will be served on Friday 14th and Saturday 15th February… so there really is no excuse!
Glass of Fizz on Arrival with Canapes
Shot of Cauliflower Velouté & Cheese Scone
Ham Hock Ballotine, Scotched Quails Egg
Salmon Rillette, Smoked Salmon, Herb Crème Fresh & Micro Leaf Salad
Ripley Estate Venison Wellington, Thyme Rosti, Baby Carrots & Carrot puree
Lemon Posset & Almond Shortbread
Assiette of Chocolate
£95.00 per couple Make an enquiry
To book contact The Boar’s Head on
01423 771 888 or firstname.lastname@example.org