Festive Dining
at The Boar’s Head

2 Courses £27 & 3 Courses £34
Available from 1st to 31st December 2023
(excluding Sunday lunchtimes)

Spiced Pear and Blue Cheese Tart
Blue Cheese Dressing, Baby Leaf Salad 

Salmon Rillette, Smoked Salmon 
Herb Crème Fresh

Ham Hock & Wholegrain Mustard Terrine
Crispy Quail Egg, Celeriac Crisp

Yellison’s Goats Cheese
Pickled & Balsamic Beetroot, Rocket 

oOo

Chestnut Stuffed Pheasant Breast
Bread Sauce, Turned Potatoes, Seasonal Vegetables 

Wild Mushroom Spinach & Cranberry Strudel
Fondant Potatoes & Glazed Carrots

Pan Seared Hake
Creamy Mussel & Vegetable Broth, Crushed Dill Potatoes

Red Wine Braised Ox Cheek
Creamed Potato, Honey Glazed Root Vegetables

oOo

Orange Tart
Candied Orange, Blood Orange Sorbet 

White Chocolate & Baileys Trifle
Hot Chocolate Shot, Coffee Chantilly 

Christmas Pudding Parcel
Brandy Sauce, Rum & Raisin Ice-Cream

Duo of Yorkshire Cheese
Traditional Accompaniments 

Book early to avoid disappointment…
Contact The Boar’s Head team on
reservations@boarsheadripley.co.uk    01423 771 888