UPCOMING
EVENTS

Festive Menu at The Boar’s Head

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Festive Menu
at The Boar’s Head

2 courses £25 or 3 courses £30
From 1st to 24th December, excluding Sundays 

Spiced Pumpkin Soup (V,W)
Cheese & pumpkin seed scone

Beetroot, Red Onion and Goat’s Cheese Tart (V,W)
Balsamic reduction & rocket leaf

Ham Hock Croquettes (W)
Fried Quail’s egg, mustard dressing

Classic Prawn & Crayfish Cocktail
Pickled cucumber & Marie Rose

******

Ripley Estate Pheasant Breasts Wrapped in Parma Ham, Pheasant Stuffing (W)
Bread sauce, turned potatoes, seasonal vegetables & rich gravy

Slow Braised Yorkshire Ox Cheek
Gratin potato, roast root vegetables & red wine jus

Salmon & Leek En-Croute (W)
Sautéed new potatoes, creamed greens, beurre blanc

Mushroom & Lentil Bake, Sweet Potato Crust (V)
Honey glazed carrots

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Christmas Pudding Parcel (W)
Brandy sauce rum & raison ice-cream

Mulled Pear & Almond Frangipane Tart (W)
Mulled wine jelly & vanilla chantilly

Dark Chocolate Delice
White chocolate iced parfait

Duo of Yorkshire Cheese (W)
Water biscuits, grapes & celery

Booking is essential to avoid disappointment

SUITABLE FOR VEGETARIANS (V) DISHES MAY CONTAIN NUTS (N) WHEAT (W)
Please advise staff of any allergy issues at the earliest opportunity so that they can assist you with appropriate menu choices.
As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances

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