UPCOMING
EVENTS

Festive Menu at The Boar’s Head

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Festive Dining
at The Boar’s Head

2 Courses £25 or 3 Courses £30

From 1st December 2021
Excluding Sundays

Spiced Pumpkin & Squash Risotto (V)
Toasted Pumpkin Seeds

Beetroot, Red Onion & Goats Cheese Tart (V,W)
Balsamic Reduction & Rocket

Warm Ham Hock Croquettes (W)
Fried Quails Egg, Mustard Dressing

Classic Prawn & Crayfish Cocktail
Pickled Cucumber & Marie Rose

******

Parma Ham Wrapped Pheasant Breast, with Pheasant Stuffing (W)
Bread Sauce, Turned Potatoes, Seasonal Vegetables & Rich Gravy

Slow Braised Ox Cheek
Gratin Potato, Roast Root Vegetables & Red Wine Jus

Herb Crusted Roast Cod Loin
Winter Ratatouille, Beurre Blanc

Mushroom & Lentil En Croute (W)
Carrot Purée & Honey Glazed Carrots

******

Christmas Pudding Parcel (W)
Brandy Sauce Rum & Raisin Ice-cream

Raspberry Crème Brulée (W)
Raspberry Sorbet, Shortbread Biscuit

Dark Chocolate & Cherry Marquise
Cherry Cream, Boozy Cherries, Chocolate Soil

Duo of Yorkshire Cheeses (W)
Water Biscuits, Grapes & Celery

Book early to avoid disappointment…
Contact our team on reservations@boarsheadripley.co.uk
or call 01423 771 888 (between 9am – 5pm)

 

SUITABLE FOR VEGETARIANS (V) DISHES MAY CONTAIN NUTS (N) WHEAT (W)
Please advise staff of any allergy issues at the earliest opportunity so that they can assist you with appropriate menu choices.
As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances

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