We have exciting new opportunities available across the Ripley Castle Estate.

Hotel Receptionist – The Boar’s Head
(Full Time)

Breakfast Chef – The Boar’s Head
(Full Time)

Tearoom Cook – Castle Tearoom
(24-32 hours per week)

Kitchen Porter
(Full or Part time)

Boar’s Head Food & Beverage Assistants
(Full or Part Time)

Castle Food & Beverage Assistant
(0-hour casuals with good availability on weekends between May and October, aged 16+)

To chat about the position(s) available or to send your application please contact Joanne King on hr@ripleycastle.co.uk