Castle Menus:
All menu prices are inclusive of your champagne reception, your menu, chosen wines and mineral water to accompany the meal, floral arrangements, facility fee and VAT @ at the current standard rate
For information on what is included our wedding packages please see our wedding package information.
Menu One | ||||
Vine Tomato Soup with Basil and Cracked Pepper Croutons |
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Corn Fed Chicken wrapped in Pancetta on a Sweet Potato and Thyme Mash with Redcurrant Jus |
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Vanilla Crème Brulée with Biscotti |
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| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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Menu Two |
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Mosaic of Seasonal Melons and Berry Coulis |
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Pork Noisettes on Dauphinoise Potatoes with a Port Jus |
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White Chocolate Cookie Cheesecake with Vanilla Anglais |
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| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List |
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Menu Three |
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Pressed Smoked and Poached Salmon with a Lemon and Watercress Mayonnaise |
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Local Rib of Beef with Chateaux Potatoes & Yorkshire Pudding served with a Thyme Flavoured Sauce |
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Dark Chocolate Torte with Elderflower Raspberries |
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| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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Menu Four | ||||
Ham and Herb Terrine with Tomato Chutney |
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Poached Lemon Sole and Salmon on Creamed Saffron Potatoes and Dill Butter |
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Individual Pecan Pie served with Rosewater Ice Cream |
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| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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Menu Five | ||||
Duck Confit Terrine with Beetroot and Apple Crisps |
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Pork Fillet Herb Mustard Crust served with Baby Shallots and Parsnip Cream |
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Individual Baked Cherry Tart with Vanilla Ice Cream |
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| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List |
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Menu Six | ||||
Warm Asparagus Tartlet served with Wild Rocket and Tomato Vierge |
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Rump of Lamb on Colcannon Potatoes with Roast Butternut Squash and Red Wine Sauce |
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Iced Rhubarb Parfait and Ginger Shortbread |
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| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List |
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Menu Seven | ||||
Baby Boccocine Cheese with a Sun blushed Tomato and Herb Dressing |
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Classic Beef Wellington on Madeira Sauce with Seasonal Vegetables |
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Lemon Posset with Berries and Polenta Biscuit |
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| Fresh Ground Coffee or Yorkshire Tea served with Petits Fours | ||||
Wine List | ||||
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All menus are inclusive of your champagne reception, your menu, chosen wines and mineral water to accompany the meal, floral arrangements, facility fee and VAT @ the current standard rate.















